Ben Mark is a Field Manager at IPA Kenya where he previously worked as a Senior Field Officer and Associate Field Manager. He joined IPA in April 2015 as a Field Officer and has since worked on several projects including the Kenya Patient Safety Impact Evaluation (KEPSIE), Smallholder Horticulture Empowerment, and Promotion Project for Local and Up-scaling (SHEP PLUS), Novartis Access Impact Evaluation, and ACRE projects. Prior to joining IPA, Ben Mark worked at Kenyatta University as a Research Assistant in the Foods, Nutrition, and Dietetics department. Ben Mark holds an MSC in Future Food Sustainability from Cranfield University in the United Kingdom and a BS in Foods, Nutrition, and Dietetics from Kenyatta University.